Latest news from SENIUS
Hybrid Oven & Direct Gas Fired Oven
August 14. 2024 Hybrid Oven & Direct Gas Fired Oven The Direct Gas Fired (DGF) concept is designed to facilitate baking at higher temperatures with increased moisture during the initial [...]
Baked Pet Treats with SENIUS Tunnel Ovens
June 24. 2024 Baked Pet Treats with SENIUS Tunnel Ovens When it comes to crafting pet food and treats, consistency, quality, and safety are paramount. Our tunnel ovens are the cornerstone for achieving [...]
Two New Tunnel Ovens in Europe
May 24. 2024 Two New Tunnel Ovens in Europe Our two newest oven installations for different cakes in trays: Impingement Tunnel Ovens Air 10K and Air 12K! We are very happy with [...]
Soft Biscuits
April 22. 2024 Biscuit Production with SENIUS Tunnel Ovens Crafting delicious, high-quality biscuits demands efficiency and consistency, precisely what SENIUS delivers with our state-of-the-art tunnel ovens. [...]
Granola in SENIUS Tunnel Oven
March 12. 2024 Granola and Crunch Production in SENIUS Tunnel Ovens In the world of granola and muesli production, achieving the perfect balance of texture, taste, and structure is essential. At [...]
SENIUS Wirecutter
February 22. 2024 SENIUS Wirecutter Making bakery operations easy Designed to streamline your bakery operations, our wirecutter presents a unique feature that sets it apart: It rotates a [...]
Rye Bread on Impingement Ovens
January 11. 2024 Why Choose Electric Impingement Ovens for Rye Bread Production? At SENIUS, we understand the skill behind baking the perfect rye bread. We recognize the importance of precision [...]
Sweet December: Baking in the SENIUS Test Bakery
December 14. 2023 Sweet December: Baking in the SENIUS Test Bakery This December, our test bakery in Tjele has been busy with some interesting baking trials! Our sales team rolled [...]
SENIUS energized IBA trade fair
November 06. 2023 SENIUS Energized IBA Trade Fair The IBA trade fair was a great success for SENIUS, as our booth saw a continuous flow of visitors. At the fair there [...]
Electrifying Your Existing Oven
October 27. 2023 Electrifying Your Existing Oven - Your Transition to Sustainable Solutions Are you considering making the switch to electrical? Using electricity as an energy source for heating increases efficiency [...]
SENIUS Hybrid Tunnel Oven: The Best of Both Worlds
September 15. 2023 The Best of Both Worlds with Hybrid Technology SENIUS Hybrid Tunnel Ovens are perfecting baking with the best of both worlds. In the pursuit of baking perfection, a [...]
Go Green with SENIUS Electrical Tunnel Ovens
September 4. 2023 Go Green with SENIUS Electrical Tunnel Ovens As the call for sustainability continues to grow, businesses are increasingly turning to electrical solutions across various industries. Experience a significant [...]
Meet SENIUS at IBA 2023
June 29. 2023 Meet us at IBA 2023 We are looking forward to welcoming customers, partners and all other visitors to booth 464 at IBA in October. SENIUS is [...]
SENIUS at interpack 2023
April 10. 2023 SENIUS at interpack 2023 Sustainable Green Energy in industrial baking ovens is a hot topic. SENIUS is showing our Green Energy Impingement oven. And off course we are ready to [...]
Successful SENIUS oven FAT Test
March 5. 2023 Successful SENIUS oven FAT Test We are so proud that another FAT Test is successfully performed with great satisfaction from our overseas customer. Three days with five [...]
Anders Filt reports from Gulfood 2023
February 27. 2023 Anders Filt reports from Gulfood 2023 Senior Sales Consultant Anders Filts says: "If the number of visitors and exhibitors attending Gulfood 2023 is an indication [...]
SENIUS at interpack 2023
January 12. 2023 SENIUS at interpack 2023 interpack is back in May '23 and SENIUS is back at full speed. interpack is back in May '23 and SENIUS is [...]
SENIUS – Service is vital
October 20. 2022 SENIUS - Service is vital Continuously baking with zero interruptions are essential to industrial bakeries. SENIUS will assist with service and spare parts to [...]
Opportunity to expand your business for industrial baking equipment, Southeast Asia
October 12. 2022 Expand your business Opportunity to expand your business for industrial baking equipment, Southeast Asia Are you ready for a professional corporation with SENIUS Equipment, Denmark? [...]
Successful growth
September 21. 2022 Successful growth Hard work pays off - and with the ending summer we have finally moved to our new headquarters that is 4 times bigger than previous location. [...]
SENIUS at IBIE 2022
August 2022 IBIE 2022 SENIUS at Booth #1164 in Las Vegas - Convention Center - EDUCATION sept. 17-21 and EXPO HALL from sept. 18-21. 2022 SENIUS is represented [...]
Neuer Partner für den deutschen Markt
Wir freuen uns mitteilen zu können, dass SENIUS die Firma Joachim Ernst GmbH aus Köln ab dem 1. Juni 2022 als Partner für die Betreuung unserer Kunden in Deutschland gewinnen konnte. Die Fa. Ernst [...]
BAKING WITHOUT GAS – A HOT TOPIC!
Green energy in industrial tunnel baking ovens By exchanging gas burners with electrical heaters in tunnel ovens the bakery becomes more climate friendly. One gas burner is emitting up to [...]
Baking know how and technology
Our customers trust and confidence is our passion!
Change in ownership
Generational change completed SENIUS Food Equipment is now owned solely by previous co-owners Asbjørn Jensen and Thomas Sehested. This transition marks the concluding chapter of our recently initiated generational change, and we [...]
Granola production ”The SENIUS Way”
Baking know how and technology Granola production ”The SENIUS Way” High quality Granola with a good crunch is a challenge. Cooling and shaping clusters are difficult tasks. Keeping consistency and [...]
SENIUS Green energy in tunnel ovens
Green energy in industrial tunnel baking ovens is an increasingly interesting topic in our industry. With the SENIUS Electrical Heater Insert a solution is simple and easy to implement.
Live Training
SENIUS Food Equipment Live Training In the current market circumstances, we at Senius are making an extra effort to keep our local partners and agents fully up to date with [...]
SENIUS remote assistance
September 4. 2020 SENIUS remote assistance is an addition to traditional communication platform It is times of Social Distance and limited travelling possibilities. Focus on digital communication is vital and [...]
STEP UP YOUR CRUNCHY GRANOLA PRODUCTION!
STEP UP YOUR CRUNCHY GRANOLA PRODUCTION! Automate your granola process and achieve a consistent production, with higher efficiency, and better product quality with a Senius “plug-in” baking solution. Reduce your variable [...]
SENIUS Food Equipment & COVID-19
SENIUS Food Equipment & COVID-19 Baking know how and technology It is time of social isolation and we are all staying mostly at home. Travelling and exhibitions are closed down. [...]
Season’s Greetings 2019!
Sincerely SENIUS Food Equipment Season’s Greetings 2019! Wishing you and all those that you hold dear a joyous holiday season and New Year filled with blessings, good health, and prosperity. [...]
AgroProdMash 2019
October 2019. SENIUS Food Equipment is represented on AgroProdMash 2019 by Anton Ohlert Moscow on booth #FC060.
PROCESS EXPO 2019
October 2019. Naegele Inc. based in Alsip Illinois have represented SENIUS for many years and have led to many installations of SENIUS Impingement ovens within the Industrial Bakeries in USA and Canada.
IBIE 2019
August 2019. SENIUS Food Equipment is represented again this time on IBIE 2019 by Naegele Inc. on booth #5309. Bakeries in USA and Canada.
Promising future for SENIUS Food Equipment
January 2019. Our team of owners and employees has recently been expanded with new experienced people, all of them having significant track records from the baking industry.
IBA 2018.
SEPT. 2018. At the exhibition IBA 2018 in Munich in September SENIUS.
