Two employees making electrical installations in oven
SENIUS Employees having a meeting

The core team of SENIUS Equipment has many years of experience with industrial tunnel ovens and posses extensive know how from many different areas within the baking industry. We are fast and flexible around the clock. The team of owners and employees are stronger than ever with new competences, experience and capacity.

Sales

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Asbjørn Jensen

CEO and Co-owner of SENIUS. 35 years of experience in the bakery industry. 27 years with installation worldwide.

Asbjørn Jensen
Partner, Managing Director & Sales Director
Cell +45 26 28 85 43

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Henrik Senius

Founder and CEO for 30 years. 40 years and 700 production lines experience in the whole world.

​Henrik Senius
Business Development Manager
Area Sales Manager
Cell +45 40 10 70 33

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Anders Filt

Process engineer with 20 years of project sales experience in the bakery and confectionery industry.

Anders Filt
Senior Sales Consultant
Cell +421 903807875

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Holger Schieweck

For more than 30 years successful in planning and selling plants to business partners in the confectionery and bakery industry.

Holger Schieweck
Dipl. Ing. Area Sales Manager
Cell: +49 (0) 157 78811854

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Jacob Jacobsen

Extensive background in strategizing and selling equipment to bakery industry partners globally.

Jacob Jacobsen
Area Sales Manager
Cell +45 3131 6716

Sales US

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Mike Philip

Many years of experience with industrial bakery projects in the US.

Mike Philip
US Sales Representative
Cell +1 708-285-0656

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Loretta Bar

Great administrative skills. Loretta takes care of our administration in the US.

Loretta Barr
US Administration
Cell +1 708-289-4997

After-Sales & Service

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Thomas Sehested

30 years with installations and service. Co-owner of SENIUS.

Thomas Sehested
Partner
Service & spare parts Manager
Cell: +45 4025 1410

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Teresa Lombardo

Bringing the very best customer service to all our clients. Speaks Italian English and Danish.

Teresa Lombardo
Spare Parts & Service
Cell +45 31 40 80 17

Project Management

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Christian Courtois

Solid technical background and many years of experience with Tunnel Ovens. Speaks French German and Danish.

Christian Courtois
Senior Project Manager
Cell +45 30 21 22 16

Production

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Christian Nielsen

Production management for more than 20 years with building and commissioning of bakery equipment world wide.

Christian Nielsen
Production Manager
Cell +45 3021 2217

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Andreas Danielsen

Dedicated in creating structure and efficiency in our Production Department.

Andreas Danielsen
PTA
Cell +45 31 50 51 86

Automation

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Adalsteinn Viglundsson

Solid background in the automations sector and many years of management experience in the industry.

Adalsteinn Viglundsson
Automation Manager
Cell +45 3021 2214

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Henrik Olsen

Automation Engineer with a mechanical background and more than 10 years of experience with industrial automation.

Henrik Olsen
Automation Engineer

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Jan Krogh

Automation Engineer with an electrical background and more than 20 years of experience with industrial automation.

Jan Krogh
Automation Engineer

Mechanical

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Rolf Reuter-Nielsen

More than 30 years of development of Food Processing Equipment with primary focus on energy optimization especially in tunnel ovens for industrial bakeries.

Rolf Reuther-Nielsen
Product Specialist

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Lars Elming

Mechanical Engineer and 28 years of experience from the Food Processing Industry.

Lars Elming
Senior Mechanical Engineer

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Jesper Mortensen

Mechanical Engineer with 25 years of experience. The last 10 years with bakery equipment.

Jesper Mortensen
Mechanical Engineer

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Kenneth Franz

Mechanical Engineer with experience in drawing equipment for processing equipment.

Kenneth Franz
Mechanical Engineer

Installation

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Johnnie Kristensen

Many years of experience with building food processing equipment.

Johnnie Kristensen
Service and Installation Engineer

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Mads Thomsen

Installation engineer with experience in mechanical commissioning.

Mads Thomsen
Service and Installation Engineer

Finance

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Steen Hornbæk

Economic and finance management for more than 25 years.

​Steen Hornbæk
Finance Manager
Cell +45 3021 2215

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Gitte Stefansen

Gitte takes care of bookkeeping and finance for our projects.

Gitte Stefansen 
Finance 
Cell +45 5361 2384

Marketing

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Lene Weisbjerg

Lene works with our communication and marketing to tell the SENIUS story.

​Lene Weisbjerg
Marketing Manager
Cell +45 53 88 02 55

Management

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Asbjørn Jensen

CEO and Co-owner of SENIUS. 35 years of experience in the bakery industry. 27 years with installation worldwide.

Asbjørn Jensen
Partner
Managing Director
Cell +45 26 28 85 43

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Per Niebuhr

Experienced project manager with technical background and 30 years of experience in the global bakery and confectionery industry.

Per Niebuhr
COO
Cell: +45 3053 5033

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Steen Hornbæk

Economic and finance management for more than 25 years.

​Steen Hornbæk
Finance Manager
Cell +45 3021 2215