The core team of SENIUS Equipment has many years of experience with industrial tunnel ovens and posses extensive know how from many different areas within the baking industry. We are fast and flexible around the clock. The team of owners and employees are stronger than ever with new competences, experience and capacity.

img

Asbjørn Jensen

35 years of experience in the bakery industry, the 27 with installation worldwide. Now CEO and Co-owner of SENIUS.

Asbjørn Jensen
Partner
Managing Director
Cell +45 26 28 85 43

img

Thomas Sehested

More than 25 years’ experience in the bakery industry, with installations and service. Co-owner in SENIUS.

Thomas Sehested
Partner
Service & spare parts Manager
Cell: +45 4025 1410

img

Per Niebuhr

Experienced project manager with technical background and 28 years of experience in the global bakery and confectionery industry.

Per Niebuhr
COO
Cell: +45 3053 5033

img

Henrik Senius

Founder and CEO for 30 years. 38 years and 700 production lines experience in the whole world. And still a&k.

​Henrik Senius
Business Development Manager
Area Sales Manager
Cell +45 40 10 70 33

img

Steen Hornbæk

Economic and finance management for more than 25 years.

​Steen Hornbæk
Finance Manager
Cell +45 3021 2215

img

Anders Filt

Process engineer with 20 years of project sales experience in the bakery and confectionery industry.

Anders Filt
Senior Sales Consultant
Cell +421 903807875

img

Holger Schieweck

For more than 30 years successful in planning and selling plants to business partners in the confectionery and bakery industry.

Holger Schieweck
Dipl. Ing. Area Sales Manager
Cell: +49 (0) 157 78811854

img

Jacob Jacobsen

Extensive background in strategizing and selling equipment to bakery industry partners globally.

Jacob Jacobsen
Area Sales Manager
Cell +45 3131 6716

img

Christian Courtois

Technical background & 18 years of project management in the bakery industry. Speaks French, English, German and Danish.

Christian Courtois
Senior Project Manager
Cell +45 30 21 22 16

img

Christian Nielsen

Production management for more than 20 years with building and commissioning of bakery equipment world wide.

Christian Nielsen
Production Manager
Cell +45 3021 2217

img

Rolf Reuter-Nielsen

More than 30 years of development of Food Processing Equipment, with primary focus on energy optimization especially in tunnel ovens for industrial bakeries.

Rolf Reuther-Nielsen
Engineering Manager
Cell +45 3134 0667

img

Lars Elming

Mechanical Engineer and 28 years of experience from the Food Processing Industry.

Lars Elming
Senior Mechanical Engineer
Cell: +45 3175 8011

img

Jesper Mortensen

Mechanical Engineer with 25 years of experience. The last 10 years with bakery equipment.

Jesper Mortensen
Mechanical Engineer
Cell: +45 3175 9751

img

Johnnie Kristensen

Many years of experience with building, installation, and commissioning of Industrial bakery Equipment, especially tunnel ovens.

Johnnie Kristensen
Service and Installation Engineer
Cell +45 25 68 64 08

img

Mads Thomsen

Installation engineer with experience in mechanical & electrical installation, as well as Software testing, troubleshooting & commissioning.

Mads Thomsen
Service and Installation Engineer
Cell: +45 3155 7033

img

Kim Andersen

Experience from at least 250 industrial bakery projects and service activities, over more than 20 years.

​Kim Andersen
Spare Parts & Service
Cell +45 40 40 90 22

img

Lene Weisbjerg

With a genuine desire to promote excellence, I strive to create impactful campaigns that effectively showcase our great solutions.

​Lene Weisbjerg
Marketing manager
Cell +45 53 88 02 55