Latest news from SENIUS
Baked Pet Treats with SENIUS Tunnel Ovens
June 24. 2024 Baked Pet Treats with SENIUS Tunnel Ovens When it comes to crafting pet food and treats, consistency, quality, and safety are paramount. Our tunnel ovens are the cornerstone for achieving [...]
Two New Tunnel Ovens in Europe
May 24. 2024 Two New Tunnel Ovens in Europe Our two newest oven installations for different cakes in trays: Impingement Tunnel Ovens Air 10K and Air 12K! We are very happy with [...]
Soft Biscuits
April 22. 2024 Biscuit Production with SENIUS Tunnel Ovens Crafting delicious, high-quality biscuits demands efficiency and consistency, precisely what SENIUS delivers with our state-of-the-art tunnel ovens. [...]
Granola in SENIUS Tunnel Oven
March 12. 2024 Granola and Crunch Production in SENIUS Tunnel Ovens In the world of granola and muesli production, achieving the perfect balance of texture, taste, and structure is essential. At [...]
SENIUS Wirecutter
February 22. 2024 SENIUS Wirecutter Making bakery operations easy Designed to streamline your bakery operations, our wirecutter presents a unique feature that sets it apart: It rotates a [...]
Rye Bread on Impingement Ovens
January 11. 2024 Why Choose Electric Impingement Ovens for Rye Bread Production? At SENIUS, we understand the skill behind baking the perfect rye bread. We recognize the importance of precision [...]
Sweet December: Baking in the SENIUS Test Bakery
December 14. 2023 Sweet December: Baking in the SENIUS Test Bakery This December, our test bakery in Tjele has been busy with some interesting baking trials! Our sales team rolled up their sleeves [...]
SENIUS energized IBA trade fair
November 06. 2023 SENIUS Energized IBA Trade Fair The IBA trade fair was a great success for SENIUS, as our booth saw a continuous flow of visitors. At the fair there [...]
