Direct Gas Fired DGF Ovens
Direct Fired Oven
The Direct Gas Fired concept is usually chosen in the first part of the oven line to bake with more moisture and higher temperature in the first part of the baking process.
The working principle is gas ribbon burners fitted directly into the baking chamber. Various burner types makes it possible to make a unique baking profile for every product.
The burner controls are split in top and bottom heat and in more zones.
SENIUS oven benefits
Each zone is made by a flexible number of oven modules, and each modules can be equipped with various number of top and bottom burners
Zone lengths are determined with respect to the application, the volume and the type of baking.
The exhaust of each zone is done seperately and with adjustable volume as required.
The ribbon burners are using gas as energy source.