Direct Gas Fired DGF Ovens

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Direct Fired Oven

The Direct Gas Fired concept is typically chosen for the initial stage of the oven line to facilitate baking with higher temperatures and more moisture during the first part of the baking process.

Principal Description

In the Direct Gas Fired Tunnel Oven, the gas ribbon burners are directly incorporated into the baking chamber. The variety of burner types allows for the customization of a unique baking profile for each product.

The burner controls are split into both top and bottom heat settings, further divided into multiple zones.

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Applications

Illustration of a direct gas fired oven

SENIUS Oven Benefits

  • Each zone is constructed using a flexible number of oven modules, and each module can be equipped with varying numbers of top and bottom burners.

  • Zone lengths are determined based on the specific application, volume, and type of baking.

  • Each zone’s exhaust is managed separately and can be adjusted as needed.

  • The ribbon burners utilize gas as their energy source.

Pizza baked on SENIUS oven
Employee looking at cakes on trays
Crackers being baked
SENIUS bakery equipment
SENIUS bakery equipment
Inside an oven

Find your local SENIUS contact:

    Main office – Denmark

    SENIUS Equipment Aps
    CVR No.: 34049068

    Industrivej 6
    8830 Tjele
    Denmark

    Phones:
    +45 87 99 01 00