Direct Gas Fired DGF Ovens
Direct Fired Oven
The Direct Gas Fired concept is usually chosen in the first part of the oven line to bake with more moisture and higher temperature in the first part of the baking process.
The working principle is gas ribbon burners fitted directly into the baking chamber. Various burner types makes it possible to make a unique baking profile for every product.
The burner controls are split in top and bottom heat and in more zones.