The typical English product Scones is widely baked in England mostly in DGF Direct Gas Fired ovens.
The intense heat in this type of oven, combined with the high moisture in the baking chamber makes it ideal for baking Scones.
Usually the Scones are baked on solid steel bands. As the product dough is quite fat by itself, the band greasing is not needed.
– Band greasing unit
– Transfer conveyor
– Band cleaning scraper
– Heat Recycling