Macarons

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Macarons

Green macaroons on baking paper

Impingement/Convection Ovens for Macaron Baking

Macarons are typically baked in impingement/convection ovens. The usually aerated batter and the delicate ingredients make baking these products a task that demands expertise to achieve the desired results.

By employing the right combination of radiant heat and convection airflows in precisely the correct locations throughout the baking process, the expected high-quality product can be achieved.

The impingement/convection oven, along with special paper application and roll-up table for macarons baking, and its flexibility in adjusting various process variables, makes it possible to achieve a high-quality bake.

Products

Baking

– SENIUS Tunnel ovens
– Impingement ovens

Conveyors

– Solid steel band

Options

– Baking Paper Equipment
– Transfer conveyor
– Automatic Humidity control
– Product stacking
– Product heat printer
– Heat Recycling

Find your local SENIUS contact:

    Main office – Denmark

    SENIUS Equipment Aps
    CVR No.: 34049068

    Industrivej 6
    8830 Tjele
    Denmark

    Phones:
    +45 87 99 01 00