Cookies

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Cookies

Cookies of many variations and tastes are widely baked in Impingement Ovens world wide. The world famous butter cookies is a good example, which have been baked in the convection oven principle for more than 40 years.

Extreme product development in this group of products have taken place for some years now and this will continue for the years to come.
Flexibillity and process variability is the key to this type of baked cookies, and the impingement/convection ovens are very well suited for this.
Many of the ovens are baking on solid steel belts, but also woven wire mesh is being used occasionally.

Heavily value adding is resulting in a wide range of options and accessories on the ovens in this segment, and it is our focus to customize the oven exactly to every bakery’s need and demands.

Products

Baking

– SENIUS Tunnel ovens
– Impingement ovens

Cooling

– Hydro band cooler
– Air cooler

Loaders

– Dough feeding equipment
– Retractor loader
– Retractor offloader

Conveyors

– Solid steel band

Options

– Baking Paper Equipment
– Band greasing unit
– Transfer conveyor
– Band cleaning scraper
– Automatic Humidity control
– Product top brush
– Product top trimming
– Transfer brush
– Product stacking
– Product heat printer
– Heat Recycling

Contact SENIUS now:

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