Choice of combinations
Great variety of options
The circulated air in the baking chamber contains a variable amount of moisture. This amount is controlled by letting new fresh and dry air into the airflow. The amount of new fresh air is regulated by damper motors controlled by integrated humidity sensors.
Excessive warm air and combustion gasses are exhausted through the chimneys in each zone of the tunnel oven. A portion of this exessive heat can be recycled into the new fresh air for oven zone or to an external water system for cleaning etc.
Chimneys from each heat exchanger and the exhaust hoods can be supplied or the bakery can choose their own supplier.
Various solutions for cleaning the baking belt can be chosen; from single steel brush to scraper system and the combination of these.
Some products require baking on paper. SENIUS can install a paper applicator and paper roll-up system, that requires a minimum of operator activity.