Our ovens are installed world wide in almost any type of application. The modular designed oven sections can be combined and optimised for the specific process requirements.
The versatile and flexible concept of the impingement oven is the right solution for most products and provides the baker with the optimal possibilities to adjust and optimize the baking profile fast and reliably for each product.
The Direct Gas Fired concept is usually chosen in the first part of the oven line to bake with more moisture and higher temperature in the first part of the baking process.
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