Flat bread

Flat bread

SENIUS’ impingement oven excels in baking diverse flatbreads

A diverse range of flatbreads are on the market. These products are typically rolled out thinly and baked rapidly on solid steel belts or stones, resulting in low moisture content post-baking. Some flatbreads involve the addition of steam during the baking process.

For these types of products, the SENIUS impingement oven proves to be more than ideal.

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