SENIUS Multiple Solutions & Application
SENIUS specializes in designing and supplying process lines for the baking industry. Our offerings span from individual units to complete lines, with customized solutions tailored to meet specific customer needs. Therefore, we don’t merely see ourselves as equipment suppliers but as providers of innovative ideas and solutions that align perfectly with the unique requirements of each client.
Baking Solutions
– our passion
Cakes in Baking Trays
The SENIUS indirect forced convection oven with OGB band is an excellent solution for baking various products in trays, including cup-cakes, muffins, pound cakes, madeleines, ladyfingers, quiches, pies, and tartelettes, among others.
![Senius_linjer_cake Drawing of production line for cake](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjer_cake.png)
![Senius_300x300_15 SENIUS oven with cakes on trays](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_15.jpg)
Application
Sponge Cake and Cake Slabs
The SENIUS convection oven with a steel band is widely used for baking products like Swiss rolls, mini rolls, layer cakes, tiramisu, and more. Special oven configurations are available for baking cake slabs with thicknesses of up to 50 mm. For such applications, side guides made of either metal plates or silicone strips ensure that the dough remains on the baking band, optimizing band width usage and minimizing product waste.
![Senius_linjer_spomnge Drawing of production line for sponge cake](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjer_spomnge.png)
![Senius_300x300_12 Sponge cake in industrial oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_12.jpg)
Application
Solutions for Granola
The latest trend, already well-proven for granola, crunch, or muesli production, is to bake these products in an impingement-style oven. SENIUS offers solutions that enhance the granola’s structure and bite without compromising other product characteristics. We provide comprehensive process solutions for baked granola and muesli products.
![Senius_linjer_granola Drawing of production line for granola](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjer_granola.png)
![Senius_300x300_8 Granola baked on steel band in industrial oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_8.jpg)
Application
Cookies and Soft Biscuits
SENIUS can provide baking solutions tailored to the specific process requirements of various deposited, wire-cut, extruded, and molded products. The most efficient baking method for these products is the indirect forced convection oven. However, in some cases, hybrid ovens are used for specific products, combining direct gas-fired baking and indirect forced convection baking methods.
![Senius_linjercookie Drawing of production line for cookies](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjercookie.png)
![Senius_300x300_11 Butter cookies baked in industrial oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_11.jpg)
Application
Hard Biscuits and Crackers
SENIUS offers baking, cooling, and stacking solutions for various types of hard biscuits and crackers. The most common baking method for this product range is the hybrid oven, with the initial 30 – 50% of the baking area being of the direct gas-fired type, and the remaining part utilizing indirect forced convection baking. The oven’s design is tailored to the exact requirements of the specific products to be baked. With preferred partners, SENIUS can provide turn-key solutions for the production of this product range.
![Senius_linjercracker Drawing of production line for crackers](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjercracker.png)
![Senius_300x300_14 Biscuits baked in industrial oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_14.jpg)
Application
Macarons
The SENIUS Impingement oven with a solid steel band achieves excellent baking results for macarons. The oven’s versatility in offering flexible process possibilities ensures a precise baking profile for macarons. When combined with the baking paper application and roll-up table, it results in the optimum quality bake.
![Senius_linjercracker Drawing of production line for crackers](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjercracker.png)
![Senius_300x300_13 Macaroons in industrial oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_13.jpg)
Application
Pizza and Flat Bread
High temperatures and strong impingement are a winning combination for achieving the perfect pizza crust. Crusts are often baked on a stone baking conveyor, but heavy wire mesh belts are also used. The SENIUS impingement oven, including the hybrid type, is a reliable choice for baking pizza crusts.
![Senius_linjer_pizza Drawing of production line for pizza](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_1150,h_200/https://senius.dk/wp-content/uploads/2023/05/Senius_linjer_pizza.png)
![Senius_300x300_10 Pizza baked in SENIUS tunnel oven](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_300,h_300/https://senius.dk/wp-content/uploads/2023/05/Senius_300x300_10.jpg)