Profiterols

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Profiterols

Profiterols

Tunnel Oven for Perfecting Profiteroles 

Tunnel ovens, the beating heart of industrial baking, play a pivotal role in the creation of flawless profiteroles.

Our high-tech ovens utilize a conveyor system to guide trays of choux pastry through controlled temperature zones, optimizing the baking process.

Tunnel ovens utilize a conveyor system to guide trays of choux pastry through a series of precisely controlled temperature zones. The art lies in the finesse of adjusting heat and humidity to achieve the perfect rise, ensuring the profiterole shells attain their characteristic lightness and golden hue.

This baking method ensures uniform baking and consistency across batches.

With SENIUS expertise and technology, these tunnel ovens play a vital role in crafting flawless profiteroles. SENIUS is setting the standard for sustainable and efficient baking lines in the industry.

Products

Baking

– SENIUS Tunnel ovens
– Impingement ovens

Conveyors

– Solid steel band

Options

– Baking Paper Equipment
– Transfer conveyor
– Automatic Humidity control
– Product stacking
– Product heat printer
– Heat Recycling

Find your local SENIUS contact:

    Main office – Denmark

    SENIUS Equipment Aps
    CVR No.: 34049068

    Industrivej 6
    8830 Tjele
    Denmark

    Phones:
    +45 87 99 01 00