Various cooling methods can be employed for post-oven product cooling. Some products require initial cooling on the baking belt before being transferred to subsequent production line steps. Others demand more intensive cooling in forced cooling tunnels to remove as much heat as possible before handling and packing.
A Hydro Baking Band Cooler utilizes cold water on the underside of the baking band.
Jet Air Cooler Fan Units employ ambient air to blow heat from products. These units can also be mounted beneath the baking band to cool both the band and the products.
Cooling Tunnels employ forced air circulation at higher volumes and utilize cooling fluids for intensive air cooling.