13. November 2024 Service is a Core Priority Ensuring your production flow with reliable support In the baking industry, any production disruption can impact the entire supply chain. At SENIUS, we understand that fast and effective support is essential to keep production running smoothly. From installation to maintenance and [...]
11. October 2024 SENIUS Exhibitions 2024 SENIUS will be present at 3 exhibitions in November: All4Pack At All4Pack in Paris we will attend with our agents in France: Beaurain MS. SENIUS Project Manager Christian Courtois will be here to showcase our exhibition oven. Gulfood Manufacturing At Gulfood Manufaturing in Dubai we have [...]
Partnership with Beaurain MS in France At SENIUS we are excited to announce a new partnership with Beaurain MS, a reputable company based in France. This collaboration will enhance our local support for customers throughout France, offering expert assistance in both sales and aftersales services. As a leading provider of high-quality baking solutions, [...]
August 14. 2024 Hybrid Oven & Direct Gas Fired Oven The Direct Gas Fired (DGF) concept is designed to facilitate baking at higher temperatures with increased moisture during the initial stages of the baking process. This method is particularly beneficial for products that require a strong initial heat to set [...]
June 24. 2024 Baked Pet Treats with SENIUS Tunnel Ovens When it comes to crafting pet food and treats, consistency, quality, and safety are paramount. Our tunnel ovens are the cornerstone for achieving these standards, ensuring that every batch of pet treats is baked according to the highest standards. Why SENIUS Tunnel Ovens [...]
May 24. 2024 Two New Tunnel Ovens in Europe Our two newest oven installations for different cakes in trays: Impingement Tunnel Ovens Air 10K and Air 12K! We are very happy with the successful installation of our two latest Impingement Ovens, at two of our valued customers in Europe. These cutting-edge ovens deliver [...]
April 22. 2024 Biscuit Production with SENIUS Tunnel Ovens Crafting delicious, high-quality biscuits demands efficiency and consistency, precisely what SENIUS delivers with our state-of-the-art tunnel ovens. Achieving Consistent Quality A SENIUS oven is meticulously designed to ensure uniformity and quality in [...]
March 12. 2024 Granola and Crunch Production in SENIUS Tunnel Ovens In the world of granola and muesli production, achieving the perfect balance of texture, taste, and structure is essential. At SENIUS, we have gathered extensive experience in granola baking. With our state-of-the-art tunnel ovens, we are upgrading granola productions worldwide. [...]
February 22. 2024 SENIUS Wirecutter Making bakery operations easy Designed to streamline your bakery operations, our wirecutter presents a unique feature that sets it apart: It rotates a full 90 degrees, making tool shifts, maintenance, and cleaning a breeze. We recognize the importance of efficiency in every aspect [...]
January 11. 2024 Why Choose Electric Impingement Ovens for Rye Bread Production? At SENIUS, we understand the skill behind baking the perfect rye bread. We recognize the importance of precision and quality in every loaf produced. Rye bread is common in many countries, and SENIUS installs ovens [...]
