October 20. 2022 SENIUS - Service is vital Continuously baking with zero interruptions are essential to industrial bakeries. SENIUS will assist with service and spare parts to a great part of the bakeries worldwide. Vital issues for bakeries are: Preventive maintenance and rapid exchange of wear parts [...]
October 12. 2022 Expand your business Opportunity to expand your business for industrial baking equipment, Southeast Asia Are you ready for a professional corporation with SENIUS Equipment, Denmark? SENIUS is looking for exclusive Partners in, Japan, South Korea, and Vietnam for the projecting and sales of industrial baking [...]
September 21. 2022 Successful growth Hard work pays off - and with the ending summer we have finally moved to our new headquarters that is 4 times bigger than previous location. More space that is well needed due to the ever-increasing demand for our specialized Tunnel Ovens and [...]
August 2022 IBIE 2022 SENIUS at Booth #1164 in Las Vegas - Convention Center - EDUCATION sept. 17-21 and EXPO HALL from sept. 18-21. 2022 SENIUS is represented again this time on IBIE 2022 at booth #1164. We are looking forward to meet customers and partners on the [...]
Wir freuen uns mitteilen zu können, dass SENIUS die Firma Joachim Ernst GmbH aus Köln ab dem 1. Juni 2022 als Partner für die Betreuung unserer Kunden in Deutschland gewinnen konnte. Die Fa. Ernst kann auf eine lange Erfolgsgeschichte in der Zusammenarbeit mit Kunden in der Süßwaren- und Backwarenindustrie zurückblicken. Das Team SENIUS freut [...]
Green energy in industrial tunnel baking ovens. By exchanging gas burners with electrical heaters in tunnel ovens the bakery becomes more climate friendly. One gas burner is emitting up to 45kgs. CO2 per hour and it blows out up to 10KWH of energy in the chimney. By substituting the gas [...]
Our customers trust and confidence is our passion!
Generational change completed SENIUS Food Equipment is now owned solely by previous co-owners Asbjørn Jensen and Thomas Sehested. This transition marks the concluding chapter of our recently initiated generational change, and we are ready to take on the future challenges in the industrial baking industry. We will continue our joint journey of [...]
Baking know how and technology Granola production ”The SENIUS Way” High quality Granola with a good crunch is a challenge. Cooling and shaping clusters are difficult tasks. Keeping consistency and flexibility is wishful thinking. Automation, easy operation and less cost is not a dream. SENIUS Food Equipment - [...]
Green energy in industrial tunnel baking ovens is an increasingly interesting topic in our industry. With the SENIUS Electrical Heater Insert a solution is simple and easy to implement.
