SENIUS Food Equipment Live Training In the current market circumstances, we at Senius are making an extra effort to keep our local partners and agents fully up to date with equipment news and trends. On a regular basis we hold seminars both on-line and in our production facilities in Denmark. [...]
September 4. 2020 SENIUS remote assistance is an addition to traditional communication platform It is times of Social Distance and limited travelling possibilities. Focus on digital communication is vital and increasingly demanded. The bakers, the technicians and other customer personnel can be in direct contact with our experts for: - [...]
STEP UP YOUR CRUNCHY GRANOLA PRODUCTION! Automate your granola process and achieve a consistent production, with higher efficiency, and better product quality with a Senius “plug-in” baking solution. Reduce your variable costs and minimize your down time with this modern industrial process solution. SENIUS Food Equipment - Nedergaardsvej 32 - [...]
SENIUS Food Equipment & COVID-19 Baking know how and technology It is time of social isolation and we are all staying mostly at home. Travelling and exhibitions are closed down. SENIUS Food Equipment is enforcing our support to the business and customers around the world by the use of digital [...]
Sincerely SENIUS Food Equipment Season’s Greetings 2019! Wishing you and all those that you hold dear a joyous holiday season and New Year filled with blessings, good health, and prosperity. We look forward to working with you in 2020. Sincerely SENIUS Food Equipment A/S Henrik Senius SENIUS Food [...]
October 2019. SENIUS Food Equipment is represented on AgroProdMash 2019 by Anton Ohlert Moscow on booth #FC060.
October 2019. Naegele Inc. based in Alsip Illinois have represented SENIUS for many years and have led to many installations of SENIUS Impingement ovens within the Industrial Bakeries in USA and Canada.
August 2019. SENIUS Food Equipment is represented again this time on IBIE 2019 by Naegele Inc. on booth #5309. Bakeries in USA and Canada.
January 2019. Our team of owners and employees has recently been expanded with new experienced people, all of them having significant track records from the baking industry.
SEPT. 2018. At the exhibition IBA 2018 in Munich in September SENIUS.
