Cookies
Senius can provide baking solutions for the specific process requirements of various deposited, wire cut, extruded, and moulded products. The most efficient baking method for these products is the indirect forced convection oven.
SENIUS Cookie Oven
Cookies of many variations and tastes are widely baked in Impingement Ovens world wide. The world famous butter cookies is a good example, which have been baked in the convection oven principle for more than 40 years.
Extreme product development in this group of products have taken place for some years now and this will continue for the years to come.
Flexibillity and process variability is the key to this type of baked cookies, and the impingement/convection ovens are very well suited for this. Many of the ovens are baking on solid steel belts, but also woven wire mesh is being used occasionally.
Heavily value adding is resulting in a wide range of options and accessories on the ovens in this segment, and it is our focus to customize the oven exactly to every bakery’s need and demands.
Products
Baking
– SENIUS Tunnel ovens
– Impingement ovens
Cooling
– Hydro band cooler
– Air cooler
Loaders
– Dough feeding equipment
– Retractor loader
– Retractor offloader
CONTACT SENIUS for cookies:
Asbjørn Jensen
Managing Director
Cell +45 26 28 85 43
Henrik Senius
Sales Director
Cell +45 40 10 70 33
