Flat bread
Flat bread
SENIUS’ impingement oven excels in baking diverse flatbreads
A diverse range of flatbreads are on the market. These products are typically rolled out thinly and baked rapidly on solid steel belts or stones, resulting in low moisture content post-baking. Some flatbreads involve the addition of steam during the baking process.
For these types of products, the SENIUS impingement oven proves to be more than ideal.
Contact SENIUS
SENIUS Equipment Aps
CVR No.: 34049068
Industrivej 6
8830 Tjele
Denmark
Phones:
+45 87 99 01 00
