The core team of SENIUS Equipment has many years of experience with industrial tunnel ovens and posses extensive know how from many different areas within the baking industry. We are fast and flexible around the clock. The team of owners and employees are stronger than ever with new competences, experience and capacity.

Sales

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Asbjørn Jensen

CEO and Co-owner of SENIUS. 35 years of experience in the bakery industry. 27 years with installation worldwide.

Asbjørn Jensen
Partner, Managing Director & Sales Director
Cell +45 26 28 85 43

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Henrik Senius

Founder and CEO for 30 years. 40 years and 700 production lines experience in the whole world.

​Henrik Senius
Business Development Manager
Area Sales Manager
Cell +45 40 10 70 33

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Anders Filt

Process engineer with 20 years of project sales experience in the bakery and confectionery industry.

Anders Filt
Senior Sales Consultant
Cell +421 903807875

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Holger Schieweck

For more than 30 years successful in planning and selling plants to business partners in the confectionery and bakery industry.

Holger Schieweck
Dipl. Ing. Area Sales Manager
Cell: +49 (0) 157 78811854

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Jacob Jacobsen

Extensive background in strategizing and selling equipment to bakery industry partners globally.

Jacob Jacobsen
Area Sales Manager
Cell +45 3131 6716

After-Sales & Service

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Thomas Sehested

30 years with installations and service. Co-owner of SENIUS.

Thomas Sehested
Partner
Service & spare parts Manager
Cell: +45 4025 1410

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Kim Andersen

Experience from at least 250 industrial bakery projects and service activities over more than 20 years.

​Kim Andersen
Spare Parts & Service
Cell +45 40 40 90 22

Project Management

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Christian Courtois

Solid technical background and many years of experience with Tunnel Ovens. Speaks French German and Danish.

Christian Courtois
Senior Project Manager
Cell +45 30 21 22 16

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John Høy

John has a versatile experience from at many projects across industrial fields.

John Høy
Project Manager
Cell +45 31 18 12 96

Production

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Christian Nielsen

Production management for more than 20 years with building and commissioning of bakery equipment world wide.

Christian Nielsen
Production Manager
Cell +45 3021 2217

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Andreas Danielsen

Dedicated in creating structure and efficiency in our Production Department.

Andreas Danielsen
PTA
Cell +45 31 50 51 86

Automation

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Adalsteinn Viglundsson

Solid background in the automations sector and many years of management experience in the industry.

Adalsteinn Viglundsson
Automation Manager
Cell +45 3021 2214

Mechanical

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Rolf Reuter-Nielsen

More than 30 years of development of Food Processing Equipment with primary focus on energy optimization especially in tunnel ovens for industrial bakeries.

Rolf Reuther-Nielsen
Engineering Manager
Cell +45 3134 0667

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Lars Elming

Mechanical Engineer and 28 years of experience from the Food Processing Industry.

Lars Elming
Senior Mechanical Engineer
Cell: +45 3175 8011

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Jesper Mortensen

Mechanical Engineer with 25 years of experience. The last 10 years with bakery equipment.

Jesper Mortensen
Mechanical Engineer
Cell: +45 3175 9751

Installation

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Johnnie Kristensen

Many years of experience with building food processing equipment, especially tunnel ovens.

Johnnie Kristensen
Service and Installation Engineer
Cell +45 25 68 64 08

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Mads Thomsen

Installation engineer with experience in mechanical commissioning.

Mads Thomsen
Service and Installation Engineer
Cell: +45 3155 7033

Finance

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Steen Hornbæk

Economic and finance management for more than 25 years.

​Steen Hornbæk
Finance Manager
Cell +45 3021 2215

Marketing

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Lene Weisbjerg

Telling the SENIUS story! Passionate about promoting cutting-edge solutions world-wide.

​Lene Weisbjerg
Marketing manager
Cell +45 53 88 02 55

Management

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Asbjørn Jensen

CEO and Co-owner of SENIUS. 35 years of experience in the bakery industry. 27 years with installation worldwide.

Asbjørn Jensen
Partner
Managing Director
Cell +45 26 28 85 43

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Thomas Sehested

30 years with installations and service. Co-owner of SENIUS.

Thomas Sehested
Partner
Service & spare parts Manager
Cell: +45 4025 1410

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Per Niebuhr

Experienced project manager with technical background and 28 years of experience in the global bakery and confectionery industry.

Per Niebuhr
COO
Cell: +45 3053 5033