Skip to content
SENIUS Logo
  • HOME
  • SENIUS
    • ABOUT US
    • Service and engineering
  • PRODUCTS
    • SENIUS Tunnel Ovens
    • Direct Gas Fired DGF Ovens
    • Impingement Ovens
    • Hybrid DGF and Impingement Ovens
    • Forced Cooling Tunnel
    • Retractors and loaders
    • Choice of combinations
  • SOLUTIONS
    • Cakes in baking tray
    • Sponge cake and cake slaps
    • Solutions for granola
    • Cookies and soft biscuits
    • Hard biscuits and crackers
  • APPLICATIONS
    • Cakes
    • Cookies
    • Flat bread
    • Granola
    • Hard Biscuits
    • Macarons
    • Pies
    • Pizza
    • Profiterols
    • Scones
    • Soft Biscuits
    • Sponge
  • REFERENCES
  • NEWS
  • CONTACT
    • Contact form
    • TEAM SENIUS
    • Cookie politik
  • LOGIN
    • PARTNERSITE
    • Logout
  • HOME
  • SENIUS
    • ABOUT US
    • Service and engineering
  • PRODUCTS
    • SENIUS Tunnel Ovens
    • Direct Gas Fired DGF Ovens
    • Impingement Ovens
    • Hybrid DGF and Impingement Ovens
    • Forced Cooling Tunnel
    • Retractors and loaders
    • Choice of combinations
  • SOLUTIONS
    • Cakes in baking tray
    • Sponge cake and cake slaps
    • Solutions for granola
    • Cookies and soft biscuits
    • Hard biscuits and crackers
  • APPLICATIONS
    • Cakes
    • Cookies
    • Flat bread
    • Granola
    • Hard Biscuits
    • Macarons
    • Pies
    • Pizza
    • Profiterols
    • Scones
    • Soft Biscuits
    • Sponge
  • REFERENCES
  • NEWS
  • CONTACT
    • Contact form
    • TEAM SENIUS
    • Cookie politik
  • LOGIN
    • PARTNERSITE
    • Logout
  • HOME
  • SENIUS
    • ABOUT US
    • Service and engineering
  • PRODUCTS
    • SENIUS Tunnel Ovens
    • Direct Gas Fired DGF Ovens
    • Impingement Ovens
    • Hybrid DGF and Impingement Ovens
    • Forced Cooling Tunnel
    • Retractors and loaders
    • Choice of combinations
  • SOLUTIONS
    • Cakes in baking tray
    • Sponge cake and cake slaps
    • Solutions for granola
    • Cookies and soft biscuits
    • Hard biscuits and crackers
  • APPLICATIONS
    • Cakes
    • Cookies
    • Flat bread
    • Granola
    • Hard Biscuits
    • Macarons
    • Pies
    • Pizza
    • Profiterols
    • Scones
    • Soft Biscuits
    • Sponge
  • REFERENCES
  • NEWS
  • CONTACT
    • Contact form
    • TEAM SENIUS
    • Cookie politik
  • LOGIN
    • PARTNERSITE
    • Logout

Jesper Mortensen

Jesper Mortensenadmin2022-05-24T15:37:43+00:00
img

Jesper Mortensen

Mechanical Engineer with 25 years of experience. The last 10 years with bakery equipment.

Jesper Mortensen
Mechanical Engineer
Cell: +45 3175 9751

Download contact vCard

THE COMPANY

SENIUS Equipment Aps
CVR No.: 34049068

Industrivej 15
8830 Tjele
Denmark

Phones:
+45 87 99 01 00

ABOUT US

From single Tunnel Ovens to turn-key solutions. Down to earth hands on attitude throughout the entire organisation. SENIUS means years of baking and industrial oven technology experience. Modern baking solutions, characterized by high quality and outstanding production efficiency, are the results of this valuable know how.

SENIUS OVENS

– Impingement Ovens
– Direct Gas Fired Ovens
– Hybrids
– Cooling Tunnels​
– Retractors and loaders
– Choice of combinations

Latest news

  • Neuer Partner für den deutschen Markt
  • BAKING WITHOUT GAS – A HOT TOPIC!
  • Baking know how and technology
  • Change in ownership

CONTACT US NOW

CONTACT US

Fill out the form and our team will contact you immediately. Thank you for your interest!

    © Copyright 2001 - 2021 | SENIUS Equipment - HOME   |   All Rights Reserved   |   Powered by SENIUS
    EmailLinkedInYouTube
    Toggle Sliding Bar Area

    THE COMPANY

    SENIUS Equipment Aps
    CVR No.: 34049068
    Industrivej 15
    8830 Tjele
    Denmark
    Phones: +45 87 99 01 00
    mail@senius.dk

    ABOUT US

    ​Industrial tunnel baking ovens are installed world wide in almost any type of application. The modular designed oven sections can be combined and optimised for the markets products.

    SENIUS OVENS

    • Impingement Ovens
    • Direct Gas Fired Ovens
    • Hybrids
    • Cooling Tunnels​
    • Baking conveyors​
    • Accessories​
    Page load link
    Go to Top